Scotland's Food Hygiene Dashboard

Reasons for Food Hygiene Improvement Notices

1. Poor Cleaning Practices

  • Dirty food preparation surfaces, equipment, or storage areas.
  • Lack of routine cleaning schedules.

2. Inadequate Temperature Control

  • Improper refrigeration or heating of food.
  • Failure to monitor and record temperatures.

3. Cross-Contamination Risks

  • Raw and cooked foods stored together.
  • Shared utensils or cutting boards without proper sanitation.

4. Staff Hygiene Failures

  • Employees not washing hands properly.
  • No access to handwashing facilities or soap.

5. Structural Issues

  • Damaged flooring, walls, or ceilings that could harbor bacteria.
  • Pest infestations or signs of vermin.

6. Non-compliance with Allergen or Labelling Rules

  • Incorrect or missing allergen information.
  • Misleading food descriptions.